Сheese with hemp
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Fortification of cheese with such an additive makes the product not only tasty, but also useful. Cannabis seeds are an excellent source of complete protein - 24%. They contain fiber and all the amino acids we need.
Cheese has a dense structure. It has a soft creamy taste with pleasant sweet notes. The culinary application is quite widespread. The gentle nutty taste of seeds allows you to use cheese for baking, as well as in soups, salads, desserts. Can be added to baking. It will be appropriate on cheese plates, and also served as a snack.
Ingredients: pasteurized cow milk, hemp seeds 1,7%, 1,7% husked hemp seeds; salt, curing agent (calcium chloride), starter culture, ferment, colorant (Annato).
Nutrition Information per 100g: Energy 1455 kJ / 350 kcal
Of which saturated fatty acids 17g,
Store at: +2 ° C to + 6 ° C
Best before: Look at the package.