Grande Duro 12 months matured
- Out stock
Appearance - bark thin, smooth, no damage. Color from light yellow to brown-yellow, homogeneous throughout the mass.Taste, smell - sweet and sour, aromatic. Consistency - dense, brittle, on the cut surface of the eyes and possible small cracks parent cheese as white crystals of minerals.
Ingredients: pasteurized cow’s milk, lactic bacteria, salt, firming agent: calcium chloride, microbial rennet.
Energy value 1479 kJ / 355kcal.
Nutritional information, 100 g of product contains:
fat 25 g, of which saturates 16 g,
carbohydrates 0 g,
of which sugars 0 g,
protein 31 g,
salt 1.9 g
Cheese packed in vacuum bag and carton box.