Grande Duro 12 months matured

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Appearance - bark thin, smooth, no damage. Color from light yellow to brown-yellow, homogeneous throughout the mass.Taste, smell - sweet and sour, aromatic. Consistency - dense, brittle, on the cut surface of the eyes and possible small cracks parent cheese as white crystals of minerals.

Ingredients: pasteurized cow’s milk, lactic bacteria, salt, firming agent: calcium chloride, microbial rennet.

Energy value 1479 kJ / 355kcal.

Nutritional information, 100 g of product contains:

fat 25 g, of which saturates 16 g,

carbohydrates 0 g,

of which sugars 0 g,

protein 31 g,

salt 1.9 g

Cheese packed in vacuum bag and carton box.