Blue mould cheese Niva Gold
- Out stock
A distinctive feature of such cheese is the presence of specks of green-blue mold in a soft cheese mass, which gives the cheese a special, incomparable taste. The chemical composition of blue cheese contains protein of natural origin, which is completely absorbed by the human body.
Cheese has a positive effect on the functioning of the gastrointestinal tract, human digestive system. It has many vitamins, as well as calcium and phosphorus, which contribute to the strengthening of the entire skeletal system. Blue cheese has a bright piquant taste and therefore serves it with the same strong spirits - tart wines. Cheese with honey and fruits is very tasty, sweetness sets off the salinity and pungency of the cheese. You can also make soups based on this delicacy. Such cheese is eaten with bread and biscuit, added to risotto, sauces, pizza and polenta. In many countries, blue cheese is the main ingredient in salads and appetizers.
Ingredients: cow's milk, salt, dairy culture, noble mold Penicillium roqueforti.
Energy content (100g): 1591kJ / 380kcal 100 g of product contains:
fat 34g, of which saturated fatty acids 22g, carbohydrates 0.6g, sugar 0,6g,
salt 3.7 g.
Store at temperatures between + 2 ° C and + 8 ° C
Best before: Look at the packaging.