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Fragrant caraway seeds have been placed in cheeses since ancient times, and medieval recipes for caraway cheese are still used in cheese making ..
In Estonia, caraway is respected and added everywhere: to cabbage, to meat, to pastries, to bread and even to cheese! Caraway seeds contain a large number of useful substances: B vitamins, ascorbic acid, calcium, potassium, phosphorus, iron. Cumin reduces dizziness, restores blood circulation and is recommended for people who want to lose weight!
Universal cheese for both hot and sandwiches with herbs, a slice of cucumber and tomato. A great ingredient for vegetable salads. You can cook cheese pasta with herbs, nuts, sweet peppers, chopping cheese in a blender. For a bunch, put a little sour cream. They add it to soups, especially to vegetarian ones. Thanks to its slightly salty taste, Saida is an ideal base for culinary experiments. Cheese pancakes, fillings for pies and dumplings, sauces are made from it. It melts perfectly in the oven on pastries .
* Ingredients: whole milk, starter (lactic acid bacteria), rennet, salt max 1%, - cumin 1.2%
Energy content (100 g): 1410 kJ / 340 kcal
100 g of product contains:
fat 28 g
carbohydrate 2 g,
sugar 0 g
proteins 20 g,
salt max 1 g
Store at: +2 ° C to + 4 ° C
Best before: Look at the package.