Cheese SULGUNI 400 gr

Sulguni - a solid brine cheese of dense consistency, white or cream color, made from pasteurized cow's milk.
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Sulguni is the national cheese of the peoples of the Caucasus: it has been made there since ancient times. This cheese is aged in brine.

Cheese manufacturers claim that it does not contain preservatives, colorings or flavorings, that is, it is an environmentally friendly natural food product that contains vitamins, trace elements and many other substances important for the human body.

This is a very useful and versatile product from which you can prepare many delicious dishes. If you want to cook less and relax more on a picnic, grill pita bread with sulguni. When baking cheese in pockets of pita bread, fry on both sides until the pita bread is browned. Cheese is good in slicing wine, especially with basil and cilantro leaves. In addition, it is added to salads of fresh vegetables, khachapuri filling, baked and fried in a dough with sesame seeds.

Ingredients: pasteurized milk, calcium chloride, bacterial sourdough , salt.

Packaging: vacuum

Storage tº: 0 ºС +8 ºС.

100 g of product contain:

Energy value 1269 kJ/ 305 kcal

Fat 23,0 g, inc.saturated fatty acids 16,0g

Carbohydrate 0,2 g, inc. sugar 0,0 g

Protein 24,0 g

Salt 2,0 g